- All sections
- A - Human necessities
- A23C - Dairy products, e.g. milk, butter or cheese; milk or cheese substitutes; making thereof
- A23C 19/14 - Treating cheese after having reached its definite form, e.g. ripening, smoking
Patent holdings for IPC class A23C 19/14
Total number of patents in this class: 74
10-year publication summary
3
|
8
|
12
|
6
|
5
|
5
|
6
|
9
|
5
|
0
|
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
FrieslandCampina Nederland B.V. | 746 |
7 |
Kraft Foods Group Brands LLC | 1096 |
5 |
Kalt Maschinenbau AG | 17 |
3 |
Lotito Foods Holding, LLC | 3 |
3 |
Allied Blending, L.P. | 37 |
3 |
Sargento Cheese Inc. | 88 |
3 |
DSM IP Assets B.V. | 5856 |
2 |
CrustOcean Technologies Ltd. | 7 |
2 |
Glanbia Nutritionals (Ireland) Limited | 48 |
2 |
Totondo S.r.l. | 2 |
2 |
Standing Ovation | 12 |
2 |
Ajinomoto Co., Inc. | 2337 |
1 |
Novozymes A/S | 3314 |
1 |
Allied Blending & Ingredients, Inc. | 7 |
1 |
Arla Foods amba | 510 |
1 |
Bongrain S.A. | 17 |
1 |
Cargill, Incorporated | 2835 |
1 |
DSM Food Specialties B.V. | 1 |
1 |
HAKKAISAN BREWERY CO., LTD. a legal entity | 10 |
1 |
Hilmar Cheese Company | 3 |
1 |
Other owners | 31 |